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  1. A

    Foil wrap faster than paper?

    Hey everyone, the other day I cooked two racks of baby back to compare foil vs. butcher paper wrapping. 275 the whole time, wrapped both after 2.5 hours. After 1 hour wrapped the foil ones were pretty good FOTB (how I like them), but the paper ones needed another full hour. The cuts seemed...
    • abk
    • Thread
    • butcher paper foil pork ribs wrap
    • Replies: 3
    • Forum: Pork
  2. Daba's BBQ

    Butcher Paper -vs- Aluminum Foil

    Butcher Paper -vs- Aluminum Foil Interesting article https://www.smokedbbqsource.com/butcher-paper-vs-foil/
  3. sailingcal21

    Brisket to Wrap or Not to Wrap that is the question?

    I've had reasonable success with my briskets by smoking until 165; then foil wrapping until reaching 200-ish. Not real happy with the bark result so want to try taking her all the way past 200 with no wrapping. My smoker is a Masterbuilt Pro, seasoned with some off the shelf Terry Black's Beef...
  4. smokinbarrles

    Rub and Wrap

    Hi Yall. So iv noticed a lot of people add rub to the meats the day before and put it in the fridge overnight. Growing up i was always told not to salt (which is in rubs or SPOG) a steak or burger to early because it draws out moisture (which it does). So my question is does the rub soak...
  5. beef_chief

    Aspiring Pitmaster from Huntsville, AL

    My name is Andrew Phillips, I'm 20 years old and a senior at Auburn University studying industrial and systems engineering. I'm home for the summer now with an internship and taking on a few commissions with my woodworking business (Phillips-Head Woodworks... find me on Instagram/Etsy). I have...
    • beef_chief
    • Thread
    • 3-2-1 foil hickory kettle newbie pork ribs spareribs weber wrap
    • Replies: 3
    • Forum: Roll Call
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