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butcher paper

  1. lancelot61

    Brisket 2nd Go 'round (when to take peach paper off)

    Happy Independence Day Everyone! This is only my second go at smoking a brisket. First one was just ok. This smoke started when one of my friends from work has a father-in-law that sells beef. My co-workers and I decided to buy some Chianina briskets from him as we had heard briskets...
  2. S

    Wrapping hasn't broke stall

    I am doing first brisket in a long time. It is in the 15-16# range and took about 8 or 9 hours to stall at 143 cooking between 230 and 240. I wrapped in butcher paper about an 90 minutes ago and it has only moved to 147 and has stuck there for 30 mins or so. When I wrapped I raised the temp to...
  3. Rings Я Us

    Butcher paper on the Weber

    Wanted to mention I had success using butcher paper on the 22" kettle. I wrapped a brisket and held it for 2 hours using an indirect heat method. My charcoal basket for the Weber kettle is the same size as the Slow and Sear. I use a water pan the size of a loaf pan just above the charcoal. I...
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