Foil Juice

[daznz]

I was just wondering what variation's of braising liquids you guys use for your beef ribs.

Thanks Daza. 

 

[dirtsailor2003]

I like to use a nice Porter or stout. Beef broth is good too. Everyone and awhile I'll use a good spicy Bloody Mary mix.

 

[daznz]

I like to use a nice Porter or stout. Beef broth is good too. Everyone and awhile I'll use a good spicy Bloody Mary mix.

Oh nice work, half the porter for the beef half for the chef ;)

 

[foamheart]

Foil Juice? Wow! I squeeze banana's for banana juice, never ever thought of squeeezing foil. Do you do it by the sheet or do you do the whole roll at a time?

Yeppers, made my teeth hurt just thinking about foil juice........LOL

 

[daznz]

 
Foil Juice? Wow! I squeeze banana's for banana juice, never ever thought of squeeezing foil. Do you do it by the sheet or do you do the whole roll at a time?

Yeppers, made my teeth hurt just thinking about foil juice........LOL

Hhahahaha very funny!!

 

[bdskelly]

In the fridge I keep a jar of "Better Than Bouillon" in Beef, Turkey and Chicken flavors. I use the stuff hundreds of different ways including brazing liquid for foiling. It's really handy. b

 

[daznz]

 
In the fridge I keep a jar of "Better Than Bouillon" in Beef, Turkey and Chicken flavors. I use the stuff hundreds of different ways including brazing liquid for foiling. It's really handy. b

Cheers BD :)