Foggy northwest sirloin tip roast

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timberjet

Master of the Pit
Original poster
Jan 29, 2010
3,549
165
Waitsburg Washington
I am doing an herb crusted garlic stuffed tip roast today. Will keep updates flowing and q-view if i can figure out this taptalk stuff.
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Sent from my C771 using Tapatalk 2
 
Ok getting the camera on the phone straightened out. Sorry for the poor pictures but I am working on it. That puppy is on there getting kettled up at 225 on the performer over cherry for now. I will switch to hickory at some point as I am out of cherry dang it. the herb crust is sea salt, cracked peppercorn, Weber chicago steak seasoning, rosemary, and jeffs rub for good measure. I stabbed her every two inches and inserted garlic in each slit. Planning on taking it to 138 and then foil for a while to 140 145 or so. This was about a five pounder. I weighed it before the rub yesterday so it lost some blood due to osmosis. I get my beef off the whole free range hereford from here in the area.
 
There were a few more pictures of the reverse sear and final product but taptalk didn't come through for me so will try it again next time unless I have them on my phone. will check. thanks for looking and it turned out awesome. most of it will be Philly cheese steak sliders for the game on sunday.
 
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