Canadian bacon style w beef

[slavikborisov]

Smoked it
Will slice in the next day or two.
Did a black pepper/garlic/onion powder coat on two of them prior to smoking

 

[Fueling Around]

Impressive glaze. Looking forward to the sliced shots and your first taste.

 

[slavikborisov]

Flavor is spot on!! Love the eye of round as well will be doing more of these!

 

[pc farmer]

Them first cut pics look like a boneless ribeye. They all look good.

 

[Fueling Around]

The cut shot is impressive.
I haven't done any cure with EoR beef in a number of years

 

[cptnding]

That eye of round " Canadian bacon" looks good!
I cold smoke a lot of pork loin every winter for bacon. Never thought about eye of round. I'll try that for sure.

 

[slavikborisov]

Looks good. That 450 super is good stuff. Just remember to dissolve the salt and phosphate before the sugar or you can have problems getting the phosphate to dissolve.

Also, at the very beginning of making the brine I use a shot glass maybe a quarter full of warm water and dissolve the erythorbate in that while I mixing up the main injection. I keep the two separate until everything is cooled down and ready to inject, then pour the erythorbate water in the brine and stir to incorporate and inject.

450 super definitely made a difference will use it again for sure I could tell which cuts had it in it