Foamhart made me do it!

[smokin-q]

After reading his thread with the home baked buns I had to give it a try. They were a bit tall so I just made it into a double!

IMG_1209.JPG

• smokin-q
• Jan 7, 2015

 

[medic92]

That looks amazing.  Get rid of that yellow stuff and you have room for another sandwich though...

 

[gary s]

Now that's a real Sandwich !!

Gary

 

[foamheart]

Lookin good! I bet ya don't get too many asking for seconds of those bad boys!

I bet ya could sell those on the street corner all day long!

I toast and butter my buns as to not absorb all the sauce in the bread. BUT don'tcha think the bread adds a whole new depth of flavor to the sammie? It hard for me to even buy buns in the store anymore. LOL

Great job.

 

[pc farmer]

After reading his thread with the home baked buns I had to give it a try. They were a bit tall so I just made it into a double!

IMG_1209.JPG

• smokin-q
• Jan 7, 2015

Lookz great.

Have a link to Foams thread?

 

[hamrhead1971]

:Looks-Great:
You've got my mouth watering.

 

[grillmonkey]

THANKS A LOT! Now I've got to go find something to eat to quell my growling stomach. That is one great looking sammie!

 

[smokin-q]

Lookz great.

Have a link to Foams thread?

Here you go: http://www.smokingmeatforums.com/t/157659/the-butt-foamheart/20

 

[smokin-q]

Thanks guys! It's nice to have double pork!

 

[crazymoon]

Nice  sammie !!!

 

[b-one]

Garlic bread makes for a great bun as well. Nice looking Sammie I need to get a pork butt one of these days, guess I'll have to suffer this weekend with two racks of spares[emoji]128518[/emoji]

 

[smokin-q]

Garlic bread makes for a great bun as well. Nice looking Sammie I need to get a pork butt one of these days, guess I'll have to suffer this weekend with two racks of spares[emoji]128518[/emoji]

If you have not smoked pork butt yet, run, don't walk to the store and buy one! Can you tell pork butt is my favorite?