- Apr 10, 2020
- 12
- 6
Hey everyone, I’m a complete newbie to smoking meat. Born and raised in Indiana, been livin in Florida for the last 15 years. Got an MES 30 a week ago and have been having issues with smoke. Will be getting an AMPNS soon. So far have made ribs and drumsticks. Turned out pretty tasty...not much smoke flavor. Seems like it’s taking a lot longer than the recommended times to get my internal temps. Has been pretty windy, don’t know how much that would effect it though.
Love the forum, been lurking for a while. Thanks for all the advice/info. Going to try my first pork loin this Easter Sunday. Hope it turns out.
~Rodney
Love the forum, been lurking for a while. Thanks for all the advice/info. Going to try my first pork loin this Easter Sunday. Hope it turns out.
~Rodney