I marinated a flank steak over night and since I was going to heat up and scrape out my MES I decided to let the meat pick up a little smoke before I threw it on the grill. I used pecan dust in my ANMPS and smoked close to an hour and a half and then threw it on the grill over charcoal. It turned out very well. The only thing that I would have done differently would be to leave it on the grill to darken up the outside a little more.





