Flank Steak Ideas?

[fishawn]

Got a bunch of Flanks @ $2.99 # the other day. Love them marinaded on the grill, but have never smoked one. Anyone have any good marinades, or ideas for a Flank besides jerky? Thanks in advance.

 

[meatball]

I love it marinated with Mojo! Marinade for a few hours or overnight. Smoke it to about 135*, smoke some onions with it and slice it all up for fajitas - they're great. That's a great deal! Enjoy and post some Q-view!

 

[meat hunter]

oh man, yes. There was a post quite a while back, prior to the crash. I think erain did it. had some flank steak and had layers of sun dried tomatoes, some spinach and chese and some other things if I remember right. Rolled it up and smoke it. It looked out of this world. Ask him about it, I think it was him.

 

[meat hunter]

Nope, it was not erain. But I did find it for you. These look really good.


http://www.smokingmeatforums.com/for...t=73239&page=2

 

[bigsteve]

Never smoked one. But it sure is hard to beat grilled London Broil.





Oh my..........

 

[fired up]

Beef Braciole!



Not my pic.

 

[wutang]

You could try a Braciole. It is a little bit of work but came out great.
http://www.smoked-meat.com/forum/showthread.php?t=528

I originally posted this here on SMF but it was lost in the crash.

 

[scubadoo97]

Where do you guys find these prices???? $2.99/lb....I'm paying $6.99/lb and just bought one today to make cheese steaks.

Fired up the Braciole looks fantastic.

 

[mballi3011]

I see everyone has their own way mine is marinade with italian dressing and then smoke at 230-240 to about 140-145 or so and thin slices for fajitas with the works.

 

[rivet]

FU, thanks for the reminder, my mom always made farsumagru when I was a kid. Thought I'd smoke one as a fattie, since I never liked all the thin liquidy sauce that went with it. Now grown, I realize what a great meal it is.