Flame Broiled Cobia Steaks, Cajun green beans, deviled eggs, salad

[indaswamp]

Had a successful fishing trip this past weekend at the camp. Uncle caught a nice Cobia so dinner plans were made for his house tonight. Butterflied Cobia steaks Flame Broiled with a butter/balsamic glaze.

Take the 2" thick steaks and butterfly them. squeeze lemon and coat the fish. season with sea salt and Black pepper. Drizzle with olive oil. let sit for 10 minutes.

for the glaze- 2 parts balsamic vinegar, 1 part unsalted butter reduce on med. heat to thicken slightly.

Damn fine way to eat grilled fish.

 

[Colin1230]

Never heard of Cobia before. Looks fantastic!

 

[Gonna Smoke]

Cobia is a fantastic tasting fish and highly sought after, just wish that I had more opportunities to catch them. Here in South Carolina, they have to be 36" with a 1 per person/2 per boat limit per day and we have a closed season.

Your plate looks great...

 

[sawhorseray]

That's one fine plate, looks tasty! RAY

 

[motocrash]

Beautiful meal. Cobia is in my top 5 fish species.

 

[SmokinVOLfan]

Dang man that looks great! Nice cook!

 

[TNJAKE]

Man that looks delicious. Nice work bud

 

[tx smoker]

Keith, that is nothing short of amazing looking. Beautiful plate my friend. I wanna come hang out with you at fish camp and let you cook for me Nice job sir.

Robert

 

[browneyesvictim]

Dang thats a fine piece of fish there! In fact I love the pairings of the whole plate!
I'm going to seal your balsamic butter glaze. sounds tasty.

 

[sandyut]

that looks fabulous! nice catch and cook!

 

[gmc2003]

That does look like some fine tasting vittles Inda.

Point for sure
Chris

 

[chilerelleno]

Hell Yeah!

 

[indaswamp]

Never heard of Cobia before. Looks fantastic!

Thanks Colin! Cobia is a prized species here in the gulf coast!

Cobia is a fantastic tasting fish and highly sought after, just wish that I had more opportunities to catch them. Here in South Carolina, they have to be 36" with a 1 per person/2 per boat limit per day and we have a closed season.

Your plate looks great...

Thanks GS! Here, they bumped the length limit this year from 33" to 36". It's 2/day per person. Peak fall migration is mid september and I will be out there hoping to catch more.

That's one fine plate, looks tasty! RAY

Thanks Ray!

Beautiful meal. Cobia is in my top 5 fish species.

Thanks moto! It's a really good fish. One of my favorites. I like it more than yellowfin tuna!

 

[indaswamp]

View attachment 507269

Dang man that looks great! Nice cook!

You are the king of movie gifs. on SMF! Nicely done, and thanks!

Man that looks delicious. Nice work bud

Thanks Jake!

Keith, that is nothing short of amazing looking. Beautiful plate my friend. I wanna come hang out with you at fish camp and let you cook for me Nice job sir.

Robert

Thanks Robert. I do enjoy cooking for people.....my Uncle caught the cobia so we had dinner at his house.

Dang thats a fine piece of fish there! In fact I love the pairings of the whole plate!
I'm going to seal your balsamic butter glaze. sounds tasty.

Thanks browneyes! 1" thick fish steaks, 2 minutes per side, then 1 minute more after the 2nd. basting of glaze. Don't over cook the fish on the grill. Get the heat HOT...500-550*F. the center will still be firm, when you pull off the grill, but carry over will cook to center with the heat that hot.

that looks fabulous! nice catch and cook!

Thanks Sandy!

That does look like some fine tasting vittles Inda.

Point for sure
Chris

Thanks Chris!

Hell Yeah!

Thanks chile! Sure miss your cooks...but everyone gets busy every now and then....

 

[SmokinEdge]

That’s sure a good looking plate. Nice work