I picked up a new deep fryer.
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I made some beer battered cod and spiral potatoes. I was happy with my first try at this.
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That is one of my favorite meals, Chris.
That looks kill'er too me.
We have a huge Myer's lemon tree on the side of our house, which is the house my wife grew up in. Her Dad planted it from seed, over 55 yrs ago, and it's still pumping out way more than we can use. I pick the tree clean at the end of summer, juice the lemons and freeze in ice cube trays, for margarita's and iced drinks. We give away a lot of lemons as well, people love them. I actually like regular old school lemons better, but my wife loves her Myer's lemons.
I like what you did with the potatoes, how did you cut them?
My old roommate just got back from his Canadian salt water fishing trip, he brought home 60 lbs of Ling cod, which is my favorite fish to eat.
I need to go pick some up after seeing your fish and chips.
Tonight, it's Teriyaki Blue fin tuna, that I caught last fall out of Santa Cruz CA.