Hello,
I have only made sausage about 6 times in the past because the stuffer on the kitchen aide was so much trouble. But after reading posts on here i decided to buy a LEM 5lb stuffer. What a difference this made! first batch i made was a jalapeno cheddar from a recipe I found on here. After that i had 3.5 lbs of pork butt left over so i made some Italian sausage.
Mixing
Here is the Italian
Thanks for reading
I have only made sausage about 6 times in the past because the stuffer on the kitchen aide was so much trouble. But after reading posts on here i decided to buy a LEM 5lb stuffer. What a difference this made! first batch i made was a jalapeno cheddar from a recipe I found on here. After that i had 3.5 lbs of pork butt left over so i made some Italian sausage.
Mixing
Here is the Italian
Thanks for reading