First with my new LEM Stuffer

[newbrian]

Hello,

I have only made sausage about 6 times in the past because the stuffer on the kitchen aide was so much trouble. But after reading posts on here i decided to buy a LEM 5lb stuffer. What a difference this made! first batch i made was a jalapeno cheddar from a recipe I found on here. After that i had 3.5 lbs of pork butt left over so i made some Italian sausage.

Mixing

Here is the Italian

Thanks for reading

 

[DanMcG]

Nice work on them links Brain.

 

[newbrian]

Nice work on them links Brain.

Thanks, I need a little practice but I am pretty happy with the outcome.

 

[Sowsage]

Good looking sausages. I'm a big fan of jalapeno cheadar. You will be wanting to make a lot more sausage now that you have a stuffer. Makes things go a lot smoother!

 

[JC in GB]

Nice work. Making sausage is such a fulfilling endeavor. In more ways than one.

Now that I have a proper grinder and stuffer, sausage making is a breeze...

JC

 

[gmc2003]

Looks really good to me

Point for sure
Chris

 

[pushok2018]

Nice looking sausage and congrats on your new LEM stuffer!

 

[wyomingsmoker77]

Nice looking sausage. I had the same problem with the kitchen aide and bought the same 5lb stuffer. Enjoy your new stuffer!!

 

[chopsaw]

Looks great . The more times you do it the easier it gets .