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First with my new LEM Stuffer


Fire Starter
Joined Jun 22, 2016

I have only made sausage about 6 times in the past because the stuffer on the kitchen aide was so much trouble. But after reading posts on here i decided to buy a LEM 5lb stuffer. What a difference this made! first batch i made was a jalapeno cheddar from a recipe I found on here. After that i had 3.5 lbs of pork butt left over so i made some Italian sausage.



ready to stuff.jpg
jalapeno cheddar.jpg

Here is the Italian

Thanks for reading


Master of the Pit
Joined Oct 18, 2017
Good looking sausages. I'm a big fan of jalapeno cheadar. You will be wanting to make a lot more sausage now that you have a stuffer. Makes things go a lot smoother!

JC in GB

Master of the Pit
SMF Premier Member
Joined Sep 28, 2018
Nice work. Making sausage is such a fulfilling endeavor. In more ways than one. :emoji_grinning: :emoji_grinning: :emoji_yum:

Now that I have a proper grinder and stuffer, sausage making is a breeze...

JC :emoji_cat:

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