Very nice Cook! I love the simplicity of the pit!
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Hey Duck, thanks a lot. Where in CT are you?Looks Great! That is one thing I've got to try, a whole hog.
We controlled the temp with the plywood. We kept it all sealed up most of the time and stuck a probe thermometer in the plywood on the top pieces.How did you control the temperature, and if it is not a secret what was your dry rub mix?![]()
Like there was any doubt pop?Nice Pics JR...we actually pulled it off!
Thats really cool, its a shame as kids we can't be as smart as we think we are. All I wanted was to get out in the world away from the pigs and chickens and garden and mechanic and etc etc..... then ya wake up one day are realize you want to go and do all that stuff. Then you have to try and remember what you were shown.
Nice smoke on that pig, good to cook with the family.
I am thinking about trying some cracklin when it cools off just to see if I remember how. Pop loves 'em, I can't eat 'em with store bought teeth. Hope he'll enjoy it though.
Looks like a great job guys.