- May 9, 2010
- 418
- 426
Served with StoveTop stuffing.
I’ve never had venison before, but I thought it was very good. The only thing I’ll do next time is to make a nice red wine sauce to go with it.
Look, I’ve been hunting my entire life, practically live off back strap and I’m
Not exaggerating. I know how to cook them, and those are some of the prettiest I’ve ever seen.
You cooked them to perfection! I like your sauce idea. I also like bourbon peppercorn cream sauce.