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First UDS.

SmokinAl

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Nice job, Ken!

Everything looks delicious!

Al
 

Bearcarver

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Finished my UDS but I prefer to call her my pit barrel smoker.


I used it on Thursday to do a whole chicken and beans.


Friday I did some ribs and they turned out great.


Just might become a pitmaster yet if dinners keep coming out like the first two did.

Ken P
I can't blame you for not calling it a UDS----It's Far too Beautiful to be a UDS !!


And your Vittles Look Great too, Ken!!
----


Bear
 

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