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First Twice-Smoked Ham

OldSmoke

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Since the salmon and chicken thighs came out so well, my wife wanted to try a ham. I was able to find a nice 3lb ham at Costco. With just the two of us, and being the first try, I chose a small one.

9F873797-5E90-471B-9461-145AA76DFD0B.jpeg


I am using a sweet rub I made and a brown sugar glaze. I don't have a real recipe, I’m kind of making it up out of a bunch of recipes and YouTube videos.

Prior to adding the rub, I lightly coated one third with mustard, and the rest with olive oil. My wife does not like mustard, but I wanted to see if there will be much difference.

2FC13C71-DFEE-4ABE-A0A8-8C4D1952D61D.jpeg


So in it goes, 240 until the meat hits 140. Wish me luck!
 

chopsaw

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Those are so good .
 

JLeonard

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OldSmoke OldSmoke One must watch the smoker temps while staying properly hydrated. I'm glad to see that the important lessons on here are sinking in. :emoji_laughing: Looking forward to the finished product.
Jim
 

JCAP

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Double smoked hams are one of my favorite things to make and eat. You’re off to quite a start there!
 

Khrakk

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I have to admit. I'm intrigued by the adult beverage, the corn chips, and the fire.

Watching this thread. I'm anxious to hear how it comes out.
 

OldSmoke

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Double smoked hams are one of my favorite things to make and eat. You’re off to quite a start there!
There seems to be a certain zen to smoking. And, respecting the elders.
 

jcam222

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That ham is a thing of beauty!!
 

chopsaw

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That came out great . I knew you would be surprised how good it was . Nice job .
 

SmokinAl

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That ham looks fantastic!
Nicely done!!
Al
 

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