First Turkey a Success - THANKS!!

[jimpam]

Just wanted to thank everyone for the tips, advice etc.   I smoked my first whole bird, 12.4 lbs, brined with Tips, smoked with Cherry and Hickory, pulled at 168 degrees and it was FANTASTIC.  Also smoked a brisket and a butt.   Happy Thanksgiving!

 

[raptor700]

No thanks needed Jimpam, That's what this site is for! Helping smokers with there addiction is what these guys/gals do. Happy smokin' and remember; post any questions you have and bring on the Qview!

 

[sumosmoke]

Sounds like ya had a really nice smoke, and I'm sure the eats will be gobbled up quickly! Hope to see some pics of your q, next time

 

[grillin_all_day]

No thanks needed Jimpam, That's what this site is for! Helping smokers with there addiction is what these guys/gals do.

 

I think that technically makes us "enablers" than, lol.

          Good lookin smoke, look forward to seeing more.

 

[rbranstner]

Glad to hear your bird turned out. 

 

[rdknb]

yep this site cuts the learning curve down to a flat line.  Congrats on a good smoke

 

[tom37]

Congrates on a fine looking bird.

Nice Work

 

[bmudd14474]

Congrats on the first bird. It looks great. 

 

[deannc]

Great looking bird!  Happy Thanksgiving!

 

[meateater]

That's what it's all about.