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First Turkey a Success - THANKS!!

Discussion in 'Poultry' started by jimpam, Nov 24, 2010.

  1. jimpam

    jimpam Smoke Blower

    Just wanted to thank everyone for the tips, advice etc.   I smoked my first whole bird, 12.4 lbs, brined with Tips, smoked with Cherry and Hickory, pulled at 168 degrees and it was FANTASTIC.  Also smoked a brisket and a butt.   Happy Thanksgiving!

  2. raptor700

    raptor700 Master of the Pit OTBS Member

    No thanks needed Jimpam, That's what this site is for! Helping smokers with there addiction is what these guys/gals do. Happy smokin' and remember; post any questions you have and bring on the Qview!
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Sounds like ya had a really nice smoke, and I'm sure the eats will be gobbled up quickly! Hope to see some pics of your q, next time [​IMG]
  4. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    I think that technically makes us "enablers" than, lol.

              Good lookin smoke, look forward to seeing more.
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Glad to hear your bird turned out. 
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    yep this site cuts the learning curve down to a flat line.  Congrats on a good smoke
  7. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Congrates on a fine looking bird.

    Nice Work
  8. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Congrats on the first bird. It looks great. 
  9. deannc

    deannc Master of the Pit

    Great looking bird!  Happy Thanksgiving!
  10. meateater

    meateater Legendary Pitmaster SMF Premier Member

    That's what it's all about. [​IMG]