First Turkey a Success - THANKS!!

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jimpam

Smoke Blower
Original poster
Nov 14, 2010
93
15
Benbrook, TX
Just wanted to thank everyone for the tips, advice etc.   I smoked my first whole bird, 12.4 lbs, brined with Tips, smoked with Cherry and Hickory, pulled at 168 degrees and it was FANTASTIC.  Also smoked a brisket and a butt.   Happy Thanksgiving!

9ab4188b_turkey.jpg
 
No thanks needed Jimpam, That's what this site is for! Helping smokers with there addiction is what these guys/gals do. Happy smokin' and remember; post any questions you have and bring on the Qview!
 
Sounds like ya had a really nice smoke, and I'm sure the eats will be gobbled up quickly! Hope to see some pics of your q, next time
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Congrats on the first bird. It looks great. 
 
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