First try belly bacon and canadian

[chuckgrif]

I tried for the first time a package seasoning from Lem for belly and canadian bacon. Cured for 12 days dried 24 hrs and smoked with an amazen tray for 8 hours before the last pellets burned up. Not a lot of color should I smoke again

 

[rexster314]

Yes, without a doubt. Needs to be a bronzed toned

 

[zwiller]

Agreed. I'd do another 8 hours for sure but maybe even another 8.

 

[HalfSmoked]

yup need more smoke.

Warren

 

[chuckgrif]

I tried for the first time a package seasoning from Lem for belly and canadian bacon. Cured for 12 days dried 24 hrs and smoked with an amazen tray for 8 hours before the last pellets burned up. Not a lot of color should I smoke again

Ok thankyou gentlemen it will go back in for another round of smoke.

 

[SmokinAl]

Let us know how it turns out!
Al

 

[chuckgrif]

Well I put it back in with another charge of pellets in the Amazen let it go for the night took out this morning and sliced this evening turned out great forgot photos never darkened much more but has a good smoke taste. I think the family is hooked will be trying the EQ method next Thanks for the hints awesome site