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First try belly bacon and canadian

Discussion in 'Bacon' started by chuckgrif, Feb 11, 2019.

  1. chuckgrif

    chuckgrif Newbie

    I tried for the first time a package seasoning from Lem for belly and canadian bacon. Cured for 12 days dried 24 hrs and smoked with an amazen tray for 8 hours before the last pellets burned up. Not a lot of color should I smoke again

    Attached Files:

  2. rexster314

    rexster314 Smoking Fanatic

    Yes, without a doubt. Needs to be a bronzed toned
  3. zwiller

    zwiller Master of the Pit OTBS Member

    Agreed. I'd do another 8 hours for sure but maybe even another 8.
  4. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    yup need more smoke.

  5. chuckgrif

    chuckgrif Newbie

    Ok thankyou gentlemen it will go back in for another round of smoke.
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Let us know how it turns out!
  7. chuckgrif

    chuckgrif Newbie

    Well I put it back in with another charge of pellets in the Amazen let it go for the night took out this morning and sliced this evening turned out great forgot photos never darkened much more but has a good smoke taste. I think the family is hooked will be trying the EQ method next Thanks for the hints awesome site