bobdog46
Meat Mopper
- 273
- 16
- Joined Sep 11, 2010
Just got a Master Forge double door propane smoker. Seasoned it, now have 20 lbs of venison summer sausage cooking on it. I used the High Mt Summer Sausage Kit. I am following the directions on the package. Any suggestions that might help me ? I will post pics of the finished product.