first try at Country style Ribs

[hillbillysmoker]

Great looking ribs. Drool pool presently forming.

 

[squeezy]

To me, what you have described are no more ribs than a chicken has fingers ... ours are the loin portion connected to where the ribs and backbone meet, then butterflied open. Also known as Texas style here in Ontario.

 

[flash]

Thats what are look like here in Florida, more a cutlet. Usually no bones, or maybe a small piece. They tend to dry out easily so I stay with the grill for them.