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First try at brisket.

bikr4jc

Fire Starter
71
11
Joined Oct 15, 2010
Had some friends over for the weekend, wanted something to WOW them.. 

I made my Corned Beef and Cabbage that is always a crowd pleaser, but also made 2 briskets.  One with Jeff's rub and one with a mix of peppers and spices that I could find at midnight..

Everyone loved all 3!!  I thought it would have more of a smoke ring, any ideas why not???

c570f556_100_7425.jpg


Pepper rub

3cdf234c_100_7426.jpg


Jeff"s Rub

8be8c426_100_7427.jpg
 

raptor700

Master of the Pit
OTBS Member
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Joined May 20, 2010
that looks like an MES, if so, many members say they can't get a good smoke ring with it.

The brisky looks very moist and tender,

Got any pics of the cabbage?

Thanks for sharing 
241.png
 

bikr4jc

Fire Starter
Thread starter
71
11
Joined Oct 15, 2010
that looks like an MES, if so, many members say they can't get a good smoke ring with it.

The brisky looks very moist and tender,

Got any pics of the cabbage?

Thanks for sharing 
241.png
It's a MasterBuild XL Gasser

Sorry, no pics of the CB and Cabbage...
 

SmokinAl

SMF Hall of Fame Pitmaster
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Maybe no smoke ring, but it looks delicious and your guests gobbled it up! For the most part you need to burn charcoal & or wood to get a large smoke ring.
 

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