• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First try at brisket.

bikr4jc

Fire Starter
71
11
Joined Oct 15, 2010
Had some friends over for the weekend, wanted something to WOW them.. 

I made my Corned Beef and Cabbage that is always a crowd pleaser, but also made 2 briskets.  One with Jeff's rub and one with a mix of peppers and spices that I could find at midnight..

Everyone loved all 3!!  I thought it would have more of a smoke ring, any ideas why not???



Pepper rub



Jeff"s Rub

 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
that looks like an MES, if so, many members say they can't get a good smoke ring with it.

The brisky looks very moist and tender,

Got any pics of the cabbage?

Thanks for sharing 
 

bikr4jc

Fire Starter
71
11
Joined Oct 15, 2010
that looks like an MES, if so, many members say they can't get a good smoke ring with it.

The brisky looks very moist and tender,

Got any pics of the cabbage?

Thanks for sharing 
It's a MasterBuild XL Gasser

Sorry, no pics of the CB and Cabbage...
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,588
6,270
Joined Jun 22, 2009
Maybe no smoke ring, but it looks delicious and your guests gobbled it up! For the most part you need to burn charcoal & or wood to get a large smoke ring.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.