First try at brisket.

[bikr4jc]

Had some friends over for the weekend, wanted something to WOW them.. 

I made my Corned Beef and Cabbage that is always a crowd pleaser, but also made 2 briskets.  One with Jeff's rub and one with a mix of peppers and spices that I could find at midnight..

Everyone loved all 3!!  I thought it would have more of a smoke ring, any ideas why not???

Pepper rub

Jeff"s Rub

 

[raptor700]

that looks like an MES, if so, many members say they can't get a good smoke ring with it.

The brisky looks very moist and tender,

Got any pics of the cabbage?

Thanks for sharing 

 

[tyotrain]

Great Looking Q you have there.. bet it was tasty nice job

 

[bikr4jc]

that looks like an MES, if so, many members say they can't get a good smoke ring with it.

The brisky looks very moist and tender,

Got any pics of the cabbage?

Thanks for sharing 

It's a MasterBuild XL Gasser

Sorry, no pics of the CB and Cabbage...

 

[bikr4jc]

Great Looking Q you have there.. bet it was tasty nice job

It was very tasty and moist!!

 

[raptor700]

What type, and how much wood did you use?

 

[bikr4jc]

What type, and how much wood did you use?

I think your asking about wood...  Hickory, some oak and maple, first 4 hours of smoke.. 

 

[SmokinAl]

Maybe no smoke ring, but it looks delicious and your guests gobbled it up! For the most part you need to burn charcoal & or wood to get a large smoke ring.

 

[fpnmf]

Looks delicious!

  Craig