First try at a pork loin

[95stang50]

Here was my first shot at the pork loin.. It was about 5lbs. It was a spur of the moment deal, so I didn't season and let it sit over night

just applied mustard, brown sugar, and a few other seasons.. I cooked it in my mes30 at about 230 for 4 hours until IT of 145.

Turned out great!

IMAG1239.jpg

• 95stang50
• Mar 24, 2015

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• 95stang50
• Mar 24, 2015

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• 95stang50
• Mar 24, 2015

 

[sota d]

Looks great! I love smoked pork loin, done right(and you did it right), it turns out tender and moist. Great job, thanks for sharing, David.

 

[vikingboy6956]

Looks great!!!

 

[gary s]

Nice job, great color      I'll bet that won't be your last one     

Gary