95stang50
Newbie
- Jan 23, 2015
- 16
- 16
Here was my first shot at the pork loin.. It was about 5lbs. It was a spur of the moment deal, so I didn't season and let it sit over night
just applied mustard, brown sugar, and a few other seasons.. I cooked it in my mes30 at about 230 for 4 hours until IT of 145.
Turned out great!
just applied mustard, brown sugar, and a few other seasons.. I cooked it in my mes30 at about 230 for 4 hours until IT of 145.
Turned out great!
