OK. With your help, I was successful w/ my first attempt @ at Fattie... The build up was all here. http://www.smokingmeatforums.com/for...ad.php?t=84159 1 Sausage, 1 Groundbeef version. Both had green bell, jalepeno, mushroom, green chile, and cheese. Here is the Qview from last night. Not long after putting them on Here they are at the half way point And here is the finished product.. They tasted great. The sausage was hands down a better Fattie. I liked the ground beef one (80/20), but as I was told, it just wasn't going to have the needed fat content to stay moist. Took these over to my parents and they were blown away.