I haven't been on the forum for awhile but that doesn't mean I haven't been cooking. No sir. I've decided to try my hand at sausage making and somebody put the idea into my head that I was cool enough to make snack sticks. Lol. I used a beef/pork combo with a run of the cabinet spice selection. I'd like to say they were good but I always think they can be better no matter what I make. Friends and family love them. I'm on the sideline with em. Maybe I'll do something different next time. Shot them into a 19mm collagen casing with my vertical stuffer.