What's up guys!?! and ladies!! Okay, so I smoked my first ribs... I have pork shoulder down pat, but this was my first rack of ribs. The woman was very pleased, but I wasn't too happy with them. I did 2 racks to try slightly different techniques. 1 rack I used mustard and then rub, the second rack I just used rub. For my rub, I use brown sugar and Weber Coffee rub. I put both racks in the smoker at 225 degrees for 2 hours. Pulled them, one I spritzed with apple juice, the other I basted with bbq sauce, wrapped them up and put them back in for 2 hours. After 2 hours, i pulled them out, unwrapped and put them back in for about an hour. They were tender, but they really didn't have the bark I was looking for. I think next time, I will not wrap. I tried to upload a photo, but for some reason it's not letting me.