Hello all. I have never had nor tried making smoked deviled eggs before but definitely want to make a batch. I have an old electric smoker that will probably get to around 225F. So I know to hard boil first. Cool. Then peel. Pat dry. So then I would put in smoker for roughly how long? Also would I be using any wood chips? If so what is recommended? And I always have some apple juice for the meat smokes too. I am assuming that would not be needed? Any advice is much appreciated.