First time smoker, long time meat lover.

[meateater1991]

Greeting smokers.

Little bit about myself. I am new to smoking. I smoked my first cut of meat yesterday. It was a whole chicken I smoked in my brinkman grill and smoker. I smoked it for about 4 hrs. Used a brine recipe as well as a dry rub recipe I found here. Turned out nice for my first time smoking. Used Kingsford charcoal for the heat and apple wood chips for smoke. Picture attached. Comments and questions welcomed.

20151121_175501.jpg

• meateater1991
• Nov 22, 2015

 

[robbie dean]

Looks good bud. I am new here as well.

 

[dirtsailor2003]

Welcome! Tasty looking bird! How was it?

 

[robbie dean]

Looks good bud.

 

[meateater1991]

Welcome! Tasty looking bird! How was it?

I was very impressed on the taste considering it was my first time smoking or better yet cooking anything lol. it was a little dark looking. too much smoke maybe?

 

[bdskelly]

WELCOME!  Great looking bird!  b