First time smoked salt

[Cj7851]

Did some smoked salt for the first time. After doing some research I decided to hot some it with apple wood. Ran it for 6 hours at 300°. It turned out really great very noticeable smoke flavor. I already have a million ideas to use it.

before (mortons coarse kosher salt)

After

Airtight storage

Side by side comparison.

 

[Blues1]

That's cool! Everyone will wonder what your "secret ingredient" is!

 

[bill ace 350]

Looks great. I wonder if there is a difference in the finished product if you hot smoke vs cold smoke?

 

[Cj7851]

Looks great. I wonder if there is a difference in the finished product if you hot smoke vs cold smoke?

From what I found through the info I read the only difference is it seems to take smoke faster when hot smoking. So you get a stronger smoke flavor faster.