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Hello All! I have followed this forum for a while and this will be my first summer smoking! My question is, I want to buy bulk Coarse Salt,...
Hello I plan to make pastrami next week but i can't find any pink curing salt, all i can find is white curing salt and morton tender quick. Is...
Hi, we have a point end cut only brisket of about 2 pounds. Its is still too cold ( and windy ) to do this outdoors, so we will be doing this in...
Yes, I know everyone says don't use Iodized salt. But it was all I had left. Can anyone offer a definitive explanation (other than "it may...
I've seen a few, well more than a few people, using several types of salt. I see people using regular salt, kosher salt, pickling salt and sea...
