kosher salt

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  1. R

    4 Briskets for Labor Day

    Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...
    • robviously
    • Thread
    • beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
    • Replies: 12
    • Forum: Beef
  2. Cj7851

    First time smoked salt

    Did some smoked salt for the first time. After doing some research I decided to hot some it with apple wood. Ran it for 6 hours at 300°. It turned out really great very noticeable smoke flavor. I already have a million ideas to use it. before (mortons coarse kosher salt) After Airtight...
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