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seasonings
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First time smoked salt
Did some smoked salt for the first time. After doing some research I decided to hot some it with apple wood. Ran it for 6 hours at 300°. It turned out really great very noticeable smoke flavor. I already have a million ideas to use it. before (mortons coarse kosher salt) After Airtight...- Cj7851
- Thread
- kosher salt salt seasonings
- Replies: 3
- Forum: Sauces, Rubs & Marinades
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