First time ribs

[bowlbq]

I've smoked a few pork butts and I've done some packer briskets but
Never tried ribs. Saw loin ribs on sale and away I went. This is rubbed and ready

IMG_0287.JPG

• bowlbq
• Jul 2, 2017

.
Here they are after an hour at 230

IMG_0289.JPG

• bowlbq
• Jul 2, 2017

Then after two hrs I foiled them with chef jimmyjs finishing sauce for a hour and a half. Then a half hr out of foil

IMG_0290.JPG

• bowlbq
• Jul 2, 2017

 

[joe black]

Looking good....GREAT COLOR AND FINISH !

 

[bowlbq]

Thanks Joe they were just a touch over done nearly falling apart and slightly dry but the taste was there which is the important thing.

 

[SmokinAl]

They sure look good from here!

Nice job!

Al

 

[bowlbq]

Thanks al. Hope to get a thermopen one day so I can cook to temp like you do more accurately.

 

[tropics]

Nice job I did my first Baby backs a few weeks ago

Richie

 

[bowlbq]

It's funny did this

IMG_0258.JPG

• bowlbq
• Jul 3, 2017

a few weeks back about 25lbs off pork butt and chuck roast. Not to worried. A couple slabs of ribs and I was a wreck.