Never done a full rack of pork. 225-250 with lump and hickory. Brined for 10 hours and rubbed down with SPG, paprika and some herbs, finished with a little BBQ sauce for the last 30 mins. It came out very moist and tender. I’ll do another one again!
First time Rack of Pork
- Thread starter dauntless
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Hey all! What's cooking?
- Started by Steve H
- Replies: 42
- Blowing Smoke Around the Smoker.
-
How Cold Outside....
- Started by Its_Raw
- Replies: 34
- General Discussion
-
X-mas coming early!!
- Started by TARM
- Replies: 20
- General Discussion
