Well I thought what have I got to loose except 2 7# Prime Ribs. I rubbed them with EVOO and did the sea salt and fresh ground black pepper as a rub. I also added just a hint of Jeff's rib rub and put them in the smok'r at 220 with the thin blue smoke of orange wood. I pulled them at 120 and tented them.These are to die for. The orange wood impartes a delicate fruity flavor that goes very well with the prime rib. Here are some teaser pics more to come.There is also a pic of the pig skinnies. Hope you enjoy the pics.
Bud
Ps without the help of the wonderful people on this forum this would have not been possible----------THANKS AGAIN
Bud
Ps without the help of the wonderful people on this forum this would have not been possible----------THANKS AGAIN