First time Prime Rib

[fudley]

Well I thought what have I got to loose except 2 7# Prime Ribs. I rubbed them with EVOO and did the sea salt and fresh ground black pepper as a rub. I also added just a hint of Jeff's rib rub and put them in the smok'r at 220 with the thin blue smoke of orange wood. I pulled them at 120 and tented them.These are to die for. The orange wood impartes a delicate fruity flavor that goes very well with the prime rib. Here are some teaser pics more to come.There is also a pic of the pig skinnies. Hope you enjoy the pics.


Bud


Ps without the help of the wonderful people on this forum this would have not been possible----------THANKS AGAIN

 

[gypc]

Oh man.............Awesome!!!!!!!!!!!

 

[vlap]

Prime rib? I am definately coming over now! Good stuff!

 

[deejaydebi]

Dang Fudley I might have to drive down there for some of that stuff! I looks awsome - I love that orange flavor. Been saving what I got left for poultry, but it is good on bacon too!

 

[wvsmokeman]

Very nice! Thanks for the q-view.

 

[mossymo]

Good looking viddles, making me hungry !!!

 

[richtee]

Fudley DOOD! <High FIVE!> Damm, We got prime and loins all OVER this place this weekend... We're becoming snobby Q'ers round this joint!

 

[goat]

That is some mighty fine cooking!!!

 

[fudley]

Hey Richtee not snobby Q'ers just great people with good taste.

 

[seaham358]

Wow, thats some great looking food...

Whats a pig skinny??

 

[gramason]

Looks great, like to get a hold of some orange wood.

 

[richtee]

LOL... 'twas a joke..like political responsibility. Oxymoron... grin