First time Prime Rib

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fudley

Fire Starter
Original poster
Jun 9, 2007
43
10
Sarasota Florida USA
Well I thought what have I got to loose except 2 7# Prime Ribs. I rubbed them with EVOO and did the sea salt and fresh ground black pepper as a rub. I also added just a hint of Jeff's rib rub and put them in the smok'r at 220 with the thin blue smoke of orange wood. I pulled them at 120 and tented them.These are to die for. The orange wood impartes a delicate fruity flavor that goes very well with the prime rib. Here are some teaser pics more to come.There is also a pic of the pig skinnies. Hope you enjoy the pics.


Bud


Ps without the help of the wonderful people on this forum this would have not been possible----------THANKS AGAIN
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Dang Fudley I might have to drive down there for some of that stuff! I looks awsome - I love that orange flavor. Been saving what I got left for poultry, but it is good on bacon too!
 
Fudley DOOD! <High FIVE!> Damm, We got prime and loins all OVER this place this weekend... We're becoming snobby Q'ers round this joint!
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