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First time Pork Top Loin Roast

camox413

Fire Starter
60
18
Joined Mar 14, 2016
Hey guys,

I've never tried these before but they were buy one get one free and nearly 5 lbs each so I thought what the hell, I'm sure they'll taste good smoked. I've applied a different rub on each one and put them back in the fridge to sit overnight.

Can anyone give me any tips on smoking these guys? I assume 225 degrees for X amount of hours till what IT?
 
Last edited:

mike5051

Master of the Pit
SMF Premier Member
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Joined Feb 7, 2015
That's part of a pork loin and is very lean.  You can cook it at whatever temp you like, but don't let the IT go above 145!  I would remove it at 140 and let it rest up to 145ish.  It will be awesome.

Mike
 

camox413

Fire Starter
60
18
Joined Mar 14, 2016
Thanks for the information guys. Sounds like it should be a pretty easy smoke.

Al, that looks wonderful! I might even fix up a similar side.
 

camox413

Fire Starter
60
18
Joined Mar 14, 2016
Turned out really good! Here's a few quick pictures that I snapped before we ate.
 

mike5051

Master of the Pit
SMF Premier Member
4,210
702
Joined Feb 7, 2015
Looks excellent! Don't let the pinkness scare you, it is fully cooked.  


Mike
 

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