First time hens

Discussion in 'Poultry' started by beaverhunter, Feb 8, 2015.

  1. Used a brine from fellow member "Smoked Alaskan" brined the hens for 4 hours.

    Then let them sit for an hour and applied a dry rub.

    Then into the smoker will some apple wood chips till an IT of 160F

    Very happy with the way they turned out very moist smoked flavour was great.
  2. bear55

    bear55 Master of the Pit

    Looks great.
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BH, Nice looking birds !
  4. twoalpha

    twoalpha Smoking Fanatic

    Nice. What smoker are you using?

  5. Home built fridge smoker two alpha.
  6. looks good beaver hunter.[​IMG]


Share This Page