First time hens

[beaverhunter]

Used a brine from fellow member "Smoked Alaskan" brined the hens for 4 hours.

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• beaverhunter
• Feb 8, 2015

Then let them sit for an hour and applied a dry rub.

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• beaverhunter
• Feb 8, 2015

Then into the smoker will some apple wood chips till an IT of 160F

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• beaverhunter
• Feb 8, 2015

Very happy with the way they turned out very moist smoked flavour was great.

 

[bear55]

Looks great.

 

[crazymoon]

BH, Nice looking birds !

 

[twoalpha]

Nice. What smoker are you using?

 

[beaverhunter]

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• beaverhunter
• Jan 18, 2015

Home built fridge smoker two alpha.

 

[dannylang]

looks good beaver hunter.

dannylang