First Time For Pork Loin

[what2smokenext]

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• what2smokenext
• Sep 20, 2015

Okay, it's ready for the smoker. Sorry I didn't get any pics of the prep. I butterflied it and stuffed it with (I know this may sound a little strange but it was handy) Stove Top Stuffing. I will let you know how it turns out. After all, almost everything done in the smoker is good!

 

[noboundaries]

How did it turn out!

 

[gary s]

  Good evening and welcome to the forum, from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary