First time fatty with Q-view

[jamos14]

I smoked a fatty for the first time this morning.  It turned out delicious.

1 LB Jimmy Dean Original Sausage, hashbrowns, scrambled egg, cheese, and jalapeno.

I think I have one question for improvement, how can you ensure ALL the bacon is crispy?  It seems about 50% of bacon were 'limp' or soggy.

 

[pops6927]

Looks real good though!  What smoker temp did you run at and for how long?  To get it crisper, crank it up at the end for 10-15 minutes.

 

[jamos14]

Cooked on WSM 22.5 @ 225-240 for about 2.5 hours

 

[papagrizz]

I think I have one question for improvement, how can you ensure ALL the bacon is crispy?  It seems about 50% of bacon were 'limp' or soggy.

 Looks great Jamos and I love the ingredients you chose.

I always spray my bacon wrapped whatever with apple juice concentrate or apple juice and Dr Pepper. Just a quick spritz about once an hour.

I believe the sugars in the juice adds to forming a nice crisp crust..

Ant how it works for me.