• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First time doing brisket in new smoker

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

chinanick

Smoke Blower
Joined
May 4, 2017
Messages
102
Reaction score
14
Location
Long Island New York
Just modified my landmann by adding defuser plates and a basket so it's time to try a brisket.
8lb flat from Costco and the wood was mesquite. I foiled at 160 and removed it at 205 and placed it into a cooler to sit for a few hours.
Half was amazing the other half was just ok slightly tough


 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky