My wife's uncle just dropped off some ground venison from a recent hunting trip. One pound of it is labeled jalapeño, and looks pretty lean. The other pound is labeled bacon and seems to have bacon ground in with the mix perhaps to add fat. I have only eaten venison a few times and never cooked with it. My first thought was burgers with the bacon mixed venison. What's a safe internal temp to cook them too? I like beef burgers medium rare. The leaner meat with the jalapeños, I was thinking of using for tacos. For added fat I would sautee it in some oil, then add some liquid and seasonings. Do these seem like good uses for it? I'm open to any suggestions, recipes, tips. Thanks again! I'll definitely share some pics when I do cook with it.