First time boston butt on offset smoker.

[Wasi]

My first attempt at pulled pork on the offset smoker. I started at 5:00 am and had it on the smoker by 5:45 and smoked it till about 4:30 when it reached 203 internal temp. The bone pulled right out and the wrapped it in butcher paper and and towels and let it rest in the cooler for 1 hour. The results were amazing.

 

[weedeater]

Looks really good! Great job on the cook. Like!

Weedeater

 

[chilerelleno]

Looks good from where I'm sitting.

 

[kruizer]

Awesome.

 

[The Butt Man]

Looks pretty good.

 

[WaterRat]

Looks great! May I recommend this awesome finishing sauce: https://www.smokingmeatforums.com/threads/finishing-sauce-for-pulled-pork.49892/

 

[jbellard]

Cooking on an offset is the best way to cook pulled pork for sure! No question about it, even though sometimes you have to cook on other smokers.

The wood fire imparts a level of flavor that just can’t be beat!
Great job and great color on your pork butt.

 

[illini40]

Looks delicious! Great work.

 

[SmokinLogs]

The butt looks great. I love the black Smokey bark on Boston butts. Seems to be the best from a stick burner. I’ve always used an offset smoker and been extremely happy with the results. I’ve never used that particular finishing sauce but I like Kentucky black sauce style to finish it with. It gives the butt a good savory flavor and helps it to break down even more from the vinegar. And it’s great like that or even top it off with your favorite conventional bbq sauce or some cole slaw. Mmm, making my mouth water just describing it. You do it how ever you enjoy it. Great job. Thanks for the Q view.

 

[gmc2003]

Nice job on that butt.

Point for sure.

Chris

 

[SmokinAl]

That's some good looking PP!
Love that bark!!
Al

 

[Wasi]

Looks great! May I recommend this awesome finishing sauce: https://www.smokingmeatforums.com/threads/finishing-sauce-for-pulled-pork.49892/

Thanks for the finishing sauce. I wish I would of had it yesterday but I guess I will have to wait for the next time I smoke one.

 

[sauced]

Great looking pork and bark.....nice job!!