First successful snack stick

Discussion in 'Sausage' started by lips, Mar 25, 2014.

  1. lips

    lips Fire Starter

    First successful snake stick Well I finally did it after reading many post here and getting the right stuffing tube. I used a prepackaged pepperoni and added some homemade jalapeño powder and used insta cure instead of the cure from the package.

    Resting then into Acorn with the AMNZPS

    Smoked about an hour and half then into oven at 180 unitl IT of 165 then into Dehydrator

    Last edited: Mar 26, 2014
  2. goliath

    goliath Smoking Fanatic

    coiling like that is an AWESOME idea....... gonna chop it up anyways so easy smeasy and less work!!!!
    thanks for the Q VIEW

  3. lips

    lips Fire Starter

    Here is the money shot.  I think next time I will cut into sections first then dehydrate.  Any advise for storage last batch I put in ziplock and into the fridge, put it made the casings mushy.
  4. goliath

    goliath Smoking Fanatic

    vacuum pac is the best way to fly if you have the ability
  5. lips

    lips Fire Starter

  6. newsmokeguy

    newsmokeguy Smoke Blower

    I saw snake stick & was like wtf wtf lol
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great very good job. 

    A full smoker is a happy smoker
  8. chef willie

    chef willie Master of the Pit OTBS Member

    Good looking helper there and an interesting circular setup. I too was looking for the snakes....Willie
  9. lips

    lips Fire Starter

    That was a funny error, but I fixed it.  Guess I should be using my new glass I got.

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